Café and international tapas café The Summit is moving to Portswood.
The menu at the Bitterne Park café included Thai Fish Cakes; Crispy Calamari with Coriander, Chilli and Lime; Filo Cigars stuffed with Noodles and Vegetables; Sushi; and Thai Red Chicken Curry & Rice ¬ to list but a few.
"There's a lot of food with an Asian influence, because I travelled for 20 years," explained Caroline Dunsmore when The Summit opened in Bitterne Park. "We've got Asian, Chile, Spanish the flavours that we like, using fresh herbs: a whole mixture."
Having just opened a new 'low level' eating area downstairs at The Triangle, Caroline said that half the new restaurant would retain the same style, but on a single storey, at the new premises.
The team expects to open The Summit in December, next door to The Richmond pub in the former Urban premises.