Now available is our behind-the-scenes look at The Butcher’s Hook pub at The Triangle, with General Manager Ant James...

Published on our digest+ channel, in this audio we find out what goes into keeping the place running – well before the doors even open – and hear why Ant changed career from web development to the world of craft beer.

We also touch on the current state of the independent craft beer scene, and what he most enjoys about managing the pub.

And Ant talks us through some of the practical systems they’ve developed over the years – from stock control to staff management – to help keep things running smoothly in a very small space.

You can find out more and listen to the audio here. It's followed by a transcript.

This is one of a number of audio features now available to subscribers to our digest+ channel. Click here for more information and to subscribe for just a few pounds a month. Crucially, you'll also be helping us continue to publish local news via our site, social channels and newsletters, and create more content like this.

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