Caroline Dunsmore, left, who bought the Food to Suit sandwich shop six months ago, is now re-launching the business as 'The Summit' with Chilean chef Gonzalo, bringing tapas to the Triangle two three evenings a week.
As well as offering daytime breakfasts, lunches, drinks and snacks, The Summit is now bringing international tapas to the Triangle two evenings a week.
Latest opening hours are here.
A peek at the new menu reveals temptations including Thai Fish Cakes; Crispy Calamari with Coriander, Chilli and Lime; Filo Cigars stuffed with Noodles and Vegetables; Sushi; and Thai Red Chicken Curry & Rice ¬– to list but a few.
"There's a lot of food with an Asian influence, because I travelled for 20 years," explains Caroline. "We've got Asian, Chile, Spanish – the flavours that we like, using fresh herbs: a whole mixture."
The Summit– 023 8067 1124. Facebook Page.
Last update 30/11/2013 showing revised evening openings.
